Veg Noodles is a delicious and flavorful Indo-Chinese dish made with stir-fried noodles tossed in a savory blend of soy sauce, garlic, and aromatic spices. Packed with crunchy vegetables like bell peppers, carrots, and cabbage, it offers a perfect balance of texture and taste. Lightly seasoned yet bursting with flavor, it’s a popular street food and restaurant favorite. Served hot, it pairs well with Manchurian or chili paneer for a complete meal. Enjoy this delightful noodle dish for a satisfying and tasty experience!
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